- Job Title: Assistant Sous Chef
- Job ID: 454271
- Location: University Hospitals
- Department: Nutrition Service RH/D
- Full/Part Time: Full-Time
- Regular/Temporary: Regular
- Shift: Shift Varies
- FTE %: 100
- Salary Range Min: $13.70
- Salary Range Max: $20.55
Assistant Sous Chef (Job Opening 454271) - Scope of Position: Is a member of the food production team that supports patient and retail food services for the medical center.
Position Summary : Under the supervision of a Manager 3, the Asst. Sous Chef is responsible for the preparation of foods in support of patient and retail food operations. The ASC operates as part of a culinary team and is responsible for the complete knowledge of food preparation, presentation and applicable food code for their service area. Asst Sous Chef utilizes advanced understanding of food preparation techniques, garnishing, equipment operation and time management to meet service demands. Demonstrates the medical center values in their interactions with patients, customers, and staff and displays professional conduct at all times.
Education and experience
8th grade plus; ability to add, subtract, multiply and divide whole numbers and to read and write common vocabulary plus; 600 hours training or 6 months experience in the use of kitchen equipment; 600 hours training or 6 months experience in food preparation and storage. Upon completion of the probationary period, must successfully pass specialized, title specific training from the Culinary Program of America.
Completion of an Associates Degree in Culinary Arts; ServSafe certified or other equivalent. OR Completion of a 6 months or 1 year internship as an Assistant Sous Chef intern. Must successfully pass specialized title specific testing for Assistant Sous Chef position for permanent placement in position. Qualified candidates may be asked to complete a pre-employment physical including a drug screen and background check.