Job Title:
Student Assistant
Job ID:
University Hospitals
Nutrition Service RH/D
Full/Part Time:
Shift Varies
FTE %:
Salary Range Min:
Salary Range Max:

Position summary

Student Assistant (Job Opening 438781) - Scope of Position: Is a member of the food production team that supports patient and retail food services for the medical center. Position Summary: Under the supervision of a Manager, Sous Chef, or the Asst. Sous Chef, the culinary student assistant is responsible for the preparation of foods in support of patient and retail food operations. The culinary student assistant operates as part of a culinary team and is responsible for the complete knowledge of food preparation, presentation and applicable food code for their service area. Culinary student assistant utilizes advanced understanding of food preparation techniques, garnishing, equipment operation and time management to meet service demands. Demonstrates the medical center values in their interactions with patients, customers, and staff and displays professional conduct at all times.

Education and experience

HS Graduate or Equivalent. Ability to add, subtract, multiply and divide whole numbers and to read and write common vocabulary plus; currently enrolled in accredited Culinary Arts program.