Job Title:
Assistant Sous Chef
Job ID:
429487
Location:
University Hospitals
Department:
Nutrition Service RH/D
Full/Part Time:
Full-Time
Regular/Temporary:
Regular
Shift:
Shift Varies
FTE %:
100
Salary Range Min:
$13.41
Salary Range Max:
$21.68

Position summary

Assistant Sous Chef (Job Opening 429487) - Scope of Position: Is a member of the food production team that supports patient and retail food services for the medical center.

Position Summary : Under the supervision of a Manager 3, the Asst. Sous Chef is responsible for the preparation of foods in support of patient and retail food operations. The ASC operates as part of a culinary team and is responsible for the complete knowledge of food preparation, presentation and applicable food code for their service area. Asst Sous Chef utilizes advanced understanding of food preparation techniques, garnishing, equipment operation and time management to meet service demands. Demonstrates the medical center values in their interactions with patients, customers, and staff and displays professional conduct at all times.

Education and experience

Per CCS guidelines. 8th grade plus; ability to add, subtract, multiply and divide whole numbers and to read and write common vocabulary plus; 600 hours training or 6 months experience in use of kitchen equipment; 600 hours training or six months experience in food preparation and storage.

Completion of an Associates Degree in Culinary Arts ; ServSafe certified or other equivalent OR Completion of a 6 months or 1 year internship as an assistant sous chef intern. Must successfully pass specialized title specific testing for Assistant Sous Chef position for permanent placement in position. Qualified candidates may be asked to complete a pre-employment physical including a drug screen and background check.

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