BS: Foods and nutrition, San Diego State University
MS: Food, nutrition and dietetics, Illinois State University
Dietetic Internship: Illinois State University with over 1300 hours of supervised practice experience
Susan developed an interest for food at a young age, and grew this into a passion throughout her schooling. After graduating with her master’s degree, she worked for some time in cardiac rehabilitation, as well as for a corporate wellness company, and developed a counseling style during this time designed to help her clients affect behavior change in their day-to-day lives. She is especially interested in learning how nutrients in our food can prevent and reverse disease, and loves helping others to learn that a healthy diet isn’t as complicated or as bland as it looks. Susan enjoys cooking new recipes and spending time with her family in her spare time. She is a Columbus, Ohio native and loves to explore all that the city has to offer.
Family Medicine Upper Arlington
Philip Heit Center for Healthy New Albany
Outpatient Care East
Family Medicine at Thomas Rardin