BS: Foods and nutrition, San Diego State University
MS: Food, nutrition and dietetics, Illinois State University
Dietetic Internship: Illinois State University with over 1300 hours of supervised practice experience
Susan developed an interest for food at a young age, and grew this into a passion throughout her schooling. After graduating with her master’s degree, she worked for some time in cardiac rehabilitation, as well as for a corporate wellness company, and developed a counseling style during this time designed to help her clients affect behavior change in their day-to-day lives. She is especially interested in learning how nutrients in our food can prevent and reverse disease, and loves helping others to learn that a healthy diet isn’t as complicated or as bland as it looks. Susan enjoys cooking new recipes and spending time with her family in her spare time. She is a Columbus, Ohio native and loves to explore all that the city has to offer.
Family Medicine Upper Arlington
Philip Heit Center for Healthy New Albany
Family Medicine at Thomas Rardin