Baba Ganoush

Serves: 8

Items Needed:

food processor, baking pan, measuring cups and spoons.

Ingredients

• 2 medium eggplants
• 2-3 cloves of garlic
• Juice of one lemon
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1/4 teaspoon cumin
• Sprinkle of smoked paprika
• Salt and pepper, to taste

Directions

1. Preheat your oven to 450 degrees.
2. Slice eggplants in half and drizzle with a little olive oil, salt, and pepper. Place cut side down on pan and place in oven.
3. Roast until the eggplant is very soft throughout, place in food processor. Add the remaining ingredients and puree until smooth and creamy.
4. Serve on sandwiches, as a dip with other veggies. 

Nutrition Information (per 1 serving)