Buffalo Chicken Dip
Serves: 8
Items Needed:
Cutting board, knife, measuring cups, mixing bowl, wooden spoon or larger mixing utensil
Ingredients
- 3 chicken breasts (approximately 12-14 oz of chicken)
- 1 block (8 oz.) cream cheese softened
- ½ cup sour cream (can sub out for ranch or blue cheese dressing if preferred.)
- 1 cup of cheese (2/3 will get mixed in and 1/3 will be sprinkled on top.)
- ½ cup buffalo sauce
- 2 oz blue cheese crumbles
- Serve with: cucumbers, celery, tortilla chips, and other assorted veggies.
Directions
- Cook chicken until you can easily shred with a fork or with the side of your knife on a cutting board.
- Preheat oven to 375⁰F. Place in a mixing bowl and add cream cheese, sour cream, 2/3 cup of shredded cheddar cheese, buffalo sauce and ½ of the blue cheese crumbles.
- Mix everything together until combined well and place into an 8x8 baking dish, top with remaining cheddar and blue cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the dip and remove foil, place back in the oven another 5-10 minutes or until the cheese has melted down and starts to brown.
Nutrition Information (per 1/8 recipe)
Calories: 237Fat: 18g
Carbs: 3.1g
Protein: 15.8g
Fiber: 0g
Sodium: 546mg