Chicken Noodle Soup

Serves: 4

Items Needed:

Can opener, medium pot, measuring cups, stirring spoon

Ingredients

• 1 quart water
• 3 chicken bouillon cubes
• 2 cups egg noodles
• 1 -15 oz. can mixed vegetables 
• 1 can chicken drained
• ½ Tbsp. dried parsley
• ½ Tbsp. dried dill

Directions

1. Over medium heat bring water to a low boil, add in chicken bouillon cubes and stir until mixed well.
2. Add in noodles and cook according to package.
3. Once noodles are cooked, add in mixed vegetables, chicken, parsley.
4. Heat over medium heat until heated through, stirring occasionally.
5. Once heated through, serve immediately.