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As a self-operated food and nutrition department, we strive to:

  • Assure the services we provide reflect best in industry practice to consistently deliver high quality outcomes and experiences for the patients, customers, staff and communities we serve
  • Deliver excellent overall value and operate in alignment with the interests of OSUWMC
  • Ensure services are integrated into our patient care, research and education mission
  • Provide a positive, collaborative and learning environment for our staff and establish collaborative partnerships throughout the medical center


Landing Bistroh

Campus Dining Options

There are many great spots to snag a bite to eat throughout The Ohio State University Wexner Medical Center campus. Nutrition Services staff are committed to providing high-quality care. Throughout your stay, our staff will communicate with you about your concerns and offer food suggestions based on your needs.

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