At The Ohio State University, we’re committed to helping members of our community eat right and eat tasty. We provide recipes for a variety of disease states and cooking videos to help you on your path to a healthier you.
Join Ohio State University Wexner Medical chef and dietitian Stephanie Urrutia, RD, LD, to learn some tips and tricks for roasting a variety of vegetables.
Adequate nutrition begins with healthful foods. But for more than 37 million Americans, limited access to food — healthful, nutrient-rich food or not — is the first of many barriers to good health.
Looking for something unusual to wow – or gross out – family and friends at your next backyard barbecue? How about cooking up some earthy, crunchy cicadas?
Carbonated water is a popular trend in today’s market, offering an alternative to regular water with its bubbly and flavorful choices. It can also offer little to no calories, an appealing alternative when compared to regular sodas. But how does carbonated water actually compare to tap or bottled water when it comes to your health?
Buckeyes bring home the gold medal and title of Healthcare Foodservice Chef Champion of the Association for Healthcare Foodservice (AHF) culinary competition!
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