BuckeyeBites: Cooking with cicadas
Looking for something unusual to wow – or gross out – family and friends at your next backyard barbecue? How about cooking up some earthy, crunchy cicadas?
At The Ohio State University, we’re committed to helping members of our community eat right and eat tasty. We provide recipes for a variety of disease states and cooking videos to help you on your path to a healthier you.
Join Ohio State University Wexner Medical chef and dietitian Stephanie Urrutia, RD, LD, to learn some tips and tricks for roasting a variety of vegetables.