At The Ohio State University, we’re committed to helping members of our community eat right and eat tasty. We provide recipes for a variety of disease states and cooking videos to help you on your path to a healthier you.
Join Ohio State University Wexner Medical chef and dietitian Stephanie Urrutia, RD, LD, to learn some tips and tricks for roasting a variety of vegetables.
Carbonated water is a popular trend in today’s market, offering an alternative to regular water with its bubbly and flavorful choices. It can also offer little to no calories, an appealing alternative when compared to regular sodas. But how does carbonated water actually compare to tap or bottled water when it comes to your health?
While we often hear that it’s more expensive to eat healthfully, that’s not necessarily true. There are many healthy foods that are cheaper than their less nutritious alternatives.
Each year brings news of a salmonella outbreak and instructions to toss out our cantaloupes and chicken and avoid affected sprouts and ground beef. You know salmonella is nothing to mess with, but do you know what it is, or how you can avoid it?
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