Chocolate Peanut Butter Breakfast Cookies

Serves: 12

Items Needed:

Medium mixing bowl, fork, baking sheet

Ingredients

• 2 ripe bananas
• 1 cup peanut butter
• 2 cups quick oats
• ½ cup almond meal
• 1 tsp vanilla
• 2 tbsp cocoa powder
• 1 tbsp agave nectar (you can substitute with artificial sweeteners if you would prefer.)
• Pinch of salt

Directions

1.  Preheat oven to 350⁰F and line a baking sheet with parchment paper or baking mat.
2. Mash bananas with a fork in your mixing bowl and add remaining ingredients to bowl. Mix all together until everything is well blended.
3. Taste mix for flavor and adjust seasoning (add a pinch of salt if necessary.)
4. I would wait to add sweetener until after you taste your mix. You may not need it depending on how sweet the bananas are.
5. Portion into 12 even cookies approximately 2 inches wide.
6. Bake for 15-18 minutes or until cookies have set throughout.
7. Let cool for 10 minutes and enjoy!

Nutrition Information (per 1/12th recipe)