Spicy Shrimp Citrus Salad

Serves: 6

Items Needed:

Blender, sauté pan or grill pan, cutting board, knife, measuring cups and spoons, serving platter

Ingredients

• 1 lime, juiced
• 2 tablespoons olive oil
• 1 garlic clove, chopped
• 3 tablespoons cilantro leaves, chopped
• Salt and pepper, to season
• 1 orange, peeled and cut into sections
• 1 grapefruit, peeled and cut into sections
• 1/2 teaspoon red cayenne pepper
• 2 pounds shrimp, peeled and deveined
• 5 ounces salad mix

Directions

1. For the vinaigrette: combine lime juice, olive oil, garlic, cilantro, and cayenne pepper in a blender for about 1 minute. Refrigerate until ready to use.
2. Heat a saute pan or grill pan over medium to high heat. 
3. Season the shrimp with salt and pepper and spray with nonstick cooking spray.
4. Grill or saute for about 3 minutes on each side.
5. Layer the salad mix, oranges, and grapefruit sections on a large platter. Arrange grilled shrimp on top and add vinaigrette as desired. 

Nutrition Information (per 1 serving)