Zesty Avocado Black Bean Dip

Serves: 12

Items Needed:

Measuring cups, measuring spoons, medium bowl, fork, knife 

Ingredients

• 4 medium ripe avocados, divided
• 1-2 tablespoons lime juice, divided
• 3/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground pepper
• 3/4 cup no-salt added canned black beans, rinsed
• 3/4 cup frozen whole kernel fire-roasted corn, thawed
• 2 tablespoons chopped fresh cilantro

Directions

1. Mash 2 avocados in a medium bowl with a fork. Stir in 1 tablespoon lime juice, salt, cumin, and pepper, until combined.
2. Cut the remaining 2 avocados into small chunks. Add to the mashed avocado mixture along with beans, corn, jalapeno, and cilantro; stir until combined. Add more lime juice to taste, if desired.

Nutrition Information (per 1 serving)