Buckeye Truffles

Serves: 16

Items Needed:

measuring cups, measuring spoons, mixing bowl

Ingredients

• 1/2 cup peanut butter
• 1/2 cup oats
• 1/4 cup dark chocolate chips
• 3 tablespoons cocoa powder 

Directions

1. In a medium bowl, mix peanut butter, oats, and chocolate chips well.
2. Let sit in the refrigerator for 5 minutes.
3. Roll into 1 tablespoon truffles and lay out on a plate, with a bit of space around them. Mixture should make about 16 truffles.
4. Freeze for 5-10 minutes until truffles hold their shape and are not too sticky.
5. Remove from refrigerator and sprinkle truffles with cocoa powder.
6. Flip over and sprinkle other side with cocoa powder. 
7. Flip over and sprinkle other side with cocoa powder.
8. Best kept chilled until truffles are to be enjoyed. 

Nutrition Information (per 2 truffles)