Gingered Pear and Parsnip Saute

Medium saute pan

Ingredients

• 2 pears, peeled, seeded, and quartered
• 3 medium to large parsnips, peeled and sliced in an angled coin shape
• 1/2 cup cooking wine
• 1/2 cup vegetable broth
• 1 tablespoon butter
• 1 1/2 tablespoons fresh lemon juice
• 2 fresh ginger slices, about an inch long
• 1/2 teaspoon honey
• Pinch crushed red pepper
• 1-2 tablespoons olive oil

Directions

1. In a medium to large saute pan, add all the ingredients and bring to a simmer. 
2. Let all the liquids simmer down to just a concentrated broth. 
3. Add the olive oil and saute to caramelize the pears and parsnips slightly. 

Nutrition Information (per 1 serving)