Chicken Lettuce Wraps with Mango Salsa

Medium bowl, cutting board, knife, nonstick skillet

Ingredients

Mango Salsa

• 1 1/2 cups diced mango
• 1 red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1 jalapeno, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Zest and juice of 1 lime
• Salt and pepper, to taste

Chicken Lettuce Wraps

• 3 tablespoons olive oil
• 1 teaspoon cumin
• 2 cloves garlic, minced
• 1 pound chicken breasts, thinly sliced
• 1 large red bell pepper, diced
• 4 green onions, thinly sliced
• 8 large lettuce leaves

Directions

1. Place all salsa ingredients in a medium bowl. Stir well and adjust seasoning to taste. Refrigerate until ready to use. 
2. In a bowl, mix the olive oil, cumin, garlic, and chicken.
3. Heat a nonstick skillet over medium-high heat.
4. Add the chicken and cook over medium-high heat.
5. Add the chicken and cook for 5 minutes.
6. Add the bell pepper and cook for 3 more minutes.
7. Stir in the green onions and remove from heat.
8. Spoon the mixture into the lettuce leaves.
9. Top with the mango salsa and serve immediately. 

Nutrition Information (per 1 lettuce wrap with 1/4 cup salsa)