Ginger Pink Lemonade
This recipe is from aicr.org/cancer-prevention/recipes
Serves: 4 Servings
Items Needed:
Blender, pitcher
Ingredients
- 2 1/2 cups water
- 1 inch piece fresh ginger, peeled
- 2 tablespoons agave nectar, honey, or maple syrup
- 3/4 cup sliced raspberries or strawberries (fresh or frozen)
- 3/4 cup lemon juice (6 medium lemons)
Directions
- Place water, ginger, agave nectar, berries, and lemon juice in the container of a blender.
- Process for a few seconds until smooth.
- Transfer to a pitcher and store in the refrigerator until ready to serve. Serve over ice.
Nutrition Information (per 1 serving)
Calories: 50Fat: 0g
Carbs: 0g
Protein: 0g
Fiber: 1g
Sodium:0mg
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