Herb Turkey Meatloaves

Serves: 24 Mini Meatloaves

Items Needed:

Oven, muffin tin, large bowl

Ingredients

• 1 pound lean ground turkey
• 1/2 cup rolled oats
• 1 egg
• 1 to 1 1/2 cups chopped vegetables of choice
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped chives
• 1 teaspoon chopped fresh thyme
• 2 tablespoons tomato paste
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. Preheat oven to 375F. Lightly grease a muffin tin with olive oil spray.
2. Mix all ingredients together in a large bowl until just combined.
3. Divide into 24 mini muffin cups.
4. Bake for 20-25 minutes, or until the internal temperature reaches 165F. 
5. Top with extra fresh herbs before serving. 

Nutrition Information (per 1 mini meatloaf)