Lemon Parmesan Pasta Salad

Serves: 4 Servings

Items Needed:

Large pot, colander, measuring cup, large mixing bowl, cutting board, knife

Ingredients

• 8 ounces pasta of choice
• 1 tablespoon olive oil
• 1/2 cup fresh or frozen peas
• 2 cups asparagus, chopped
• 2 cups arugula or spinach, chopped
• 1/4 cup chopped fresh herbs
• Zest of 1 lemon
• Juice of 2 lemons
• 1 medium garlic clove, minced
• 1/4 cup Parmesan cheese, finely grated
• Salt and pepper, to taste
• 1/4 cup olive oil

Directions

1. Bring a large pot of water to a boil. Add the pasta and set a timer for 1-2 minutes less than box directions. 
2. For the last 1-2 minutes, add the asparagus and peas into the water with the pasta.
3. Strain the pasta and veggies using a colander and run cold water until cooled. Drizzle 1 tablespoon of olive oil, gently toss, and set aside.
4. Make the dressing: in a measuring cup, add the lemon zest, lemon juice, garlic, Parmesan cheese, salt, and pepper. Whisk in the olive oil and continue whisking until the dressing thickens. Taste and adjust for seasoning.
5. In a large mixing bowl, add the pasta, veggies, spinach, and herbs. Drizzle the dressing over the top and gently toss to combine until thoroughly coated. 
6. Garnish with additional basil and finish with freshly ground black pepper. 

Nutrition Information (per 1 serving)