Grilled Spicy Shrimp Pizza

Grill, bowl, brush, cutting board, knife

Ingredients

• 3/4 pound medium shrimp, peeled and deveined
• 1 red onion, sliced into rounds
• 1/4 cup extra-virgin olive oil, plus more for brushing
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 prepared recipe Thin Pizza Crust, at room temperature
• 1 cup cherry or grape tomatoes, halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat grill to medium-high heat. 
2. In a bowl, combine the shrimp, onion, olive oil, oregano, paprika, salt and pepper. Toss to coat. 
3. Stretch the dough into a 10-11-inch circle. Lightly oil the grill grates. Grill dough for about 3 minutes until the top bubbles and the bottom is marked. Remove and place the grilled side up on a board. Brush with olive oil. 
4. Grill the shrimp and onion until the shrimp is opaque and lightly charred and the onion is tender, about 5 minutes. 
5. Top the grilled side of the dough with shrimp and onion. Add tomatoes and feta. Return to the grill, cover, and cook for another 5 minutes until the dough is cooked through and the cheese is soft. 
6. Transfer to a cutting board,sprinkle with parsley, slice, and serve. 

Nutrition Information (per 1 serving)